People always say that the Chinese people like Guangdong Food and the Hunan people like Jiahe's. Jiahe Food is popular among Hunan cuisine, which is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavor, fresh aroma and deep color.
Jiahe cuisine has already formed an individual character in Hunan cuisine, using Jiahe's unique local raw materials with excellent color, fragrance and taste. It is loved by many people. It has been widely circulated that Jiahe food is the most memorable after traveling a lot among most people who have lived or worked in Jiahe or have been a guest there. Its representative dishes are Ginger Blood Duck, Yong Tau Foo, Stew Chicken with Tea Oil, Blood Sausage ,Jiahe Chili etc.
Jiahe Cuisine is highly recommended by “Across China” on CCTV International Channel in 2005, and it was rated as one of the top ten Hunan Cuisine industrial counties in Hunan Province. Welcome to visit Jiahe County and taste the delicious food here!
Jiahe County was established in 1639, covering an area of 699 square kilometers, governing 9 towns and 1 township, with a population of 420,000. It is one of the counties with the smallest area and the highest population density in the province.
